The Costa del Sol may be notorious for sunshine and luxury living, but none can deny that the region’s cultural dishes are absolutely fantastic. Anyone planning on moving to this incredible part of Spain are sure to find that they’ll have plenty of time to try the local cuisine – and with so many restaurants and traditional meals on offer, they’ll have plenty of opportunities to enjoy the great flavours and healthy recipes.
If you’re interested in immersing yourself in the more cultural way of life, having a healthier diet, or you simply want a nice dinner; you may want a taste of some of these traditional Spanish foods:
Gaspacho
One of the best Andalusian starters and a great meal for those who want to cool down during the heat of the summer, Gaspacho is a cold Spanish soup made up of cucumbers, red peppers, tomatoes and olive oil. It can also be served as a drink with bread and garnishes, too.
Paella
The region’s most popular dish is often considered to be paella. There are three main variations; seafood paella, paella valenciana and paella mixta. Each one is unique and certainly worth a try for anyone interested in tasting some of the Costa del Sol’s greatest meals.
Rabo de Toro
Rabo de Toro is one of Spain’s most common stews, but that doesn’t make this dish any less incredible. The soft beef and delicious garlic sauce are just superb. Be sure to remember that this meal is excellent when served alongside potatoes.
Gambas al pil-pil
Most locals will know and love this delicious meal of prawns served in salsa. The spicy sauce is usually made up of chillies, garlic, paprika and white wine – and in most restaurants it will be served with crusty bread, perfect for dipping in the salsa!
Churros
Locally made churros in the Costa del Sol are a must-try for anyone. These sweet fried-dough pastry snacks are crispy on the outside, soft on the inside and are perfect to have as a breakfast meal with hot chocolate or coffee.
Pipirrana
This tasty cold salad dish is loved all around Andalusia – and if you try it for yourself, you’ll see why. Made from finely chopped onion, olives, pepper (green and red) and tomatoes, as well as tuna, mussels and other kinds of sea food, this is the ideal meal for a dinner during the hot Spanish summer!
Turron
Turron is a delicious Spanish nougat treat, made with honey, sugar and egg whites. Often, it will also contain almonds or other nuts, which provide a rich, sweet and nutty taste. It’s usually shaped like a cake or found in rectangular pieces.
Explore the many flavours of the region
These are just a few of the dishes that you won’t want to miss out on trying on the Costa del Sol. There are many more that you’re sure to fall in love with, so take the time to enjoy some of the many fine foods and sweets that this Spanish region has to offer!
